Takeshi Kaneshiro


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Ingredients:
1 package of buckwheat noodles from a Korean grocery store - ask for naeng myun - the list of ingredients may read "buckwheat noodles," or may include a few other ingredients like "sweet potato starch", "wheat," and "salt."
1 carton of organic chicken or organic beef broth
Sea salt
Vinegar (brown rice vinegar is best, white vinegar will do)
1 cucumber, peeled, seeded with a spoon, then sliced into thin strips about 2 inches long
1 Asian pear, peeled and thinly sliced
Soft boiled egg - one for each person
Ice cubes
Directions:
Traditionally, the broth for mool naeng myun is made with about 1/3 beef broth, 1/3 chicken broth, and 1/3 kim chi brine. But because few people have the time or expertise to include all three components to make this broth, most Koreans use just beef broth or chicken broth.










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